If you forget to adjust the flavorings, you can still do it at this point.But you’ll want to make sure you’re not using the kind labeled pumpkin pie mix as this. For the pumpkin, you’ll want to make sure you’re using canned pumpkin labeled as pumpkin puree or 100 pumpkin. This can happen quite quickly if you're not paying close attention. To make this whipped cream, to our heavy whipping cream, we simply add pumpkin, keto powdered sugar, pumpkin pie spice, and vanilla. As it gets close, slow down, because if it goes too far, it will lose volume, then clump and separate (essentially become butter). The peak should bend over at the top when you remove the whisk. Stop the mixer and lift the beater(s) from the cream. As it gets foamier, start checking for a soft peak, which is what you want. Beat with electric beaters until stiff peaks appear.
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